This is a gorgeous, spicy recipe that can be put together in half an hour. There are a number of variations – mine is a little sweeter than some, and with an extra kick. My husband described it as “a
Alaskan Seafood Sent to Food Banks Around the World
Canned Alaskan pink salmon, with its high protein content and beneficial Omega-3 fatty acids, is a key component of a number of international food aid programs sponsored by the Alaska Seafood Marketing Institute (ASMI). The initiative began in 2005, and