The Monteray Bay Aquarium in California have downloadable guides recommending which seafood to buy or to avoid depending on sustainability. The idea is to help consumers and businesses alike to become advocates for ocean friendly seafood. They are available online
Cod Tenderloin on a Bed of Beans with Mussels
This wonderful recipe comes from Laura a chef and American living in Paris, she writes the blog Laura’s Paris Cooking Notebook I had liked so much the main course at the Grand Atelier that I have tried to replicate the recipe.
Alaskan Kids are Collecting Salmon Eggs
Alaskan school children are heading to South Central Alaska to collect salmon eggs and witness spawning and the arrival of the new generation of the much valued Alaskan salmon. It is part of an annual program called STREAM or Salmon
Oyster Facts
Here are some interesting facts about oysters: They can change sexes. sometimes a little crab takes up residence inside its shell. they produce pearls when a foreign material gets trapped inside their shell, the make a substance called nacre a
Lemon Roasted Cod With Edamame Mash
This gourmet recipe come from The English Kitchen, a delightful blog, about British cooking from a Canadian living there. As I Brit, I really enjoy this blog as it highlights just how good British food is…. Sometimes I like to
The Hungry Sea Otters!
There have been a range of issues facing the Alaskan fisheries in the last few years ranging from the issues of global warming and warmer water, declining salmon numbers on their return home to spawn and now sea otters. These
Salmon with A Cilantro and Garlic Sauce
This recipe was inspired by My Columbian Recipes, I loved the simplicity and freshness of the dish and Salmon is so tasty and good for you, rich in protein and omega 3 fatty acids. Ingredients: Salmon fillets, I used Wild Alaskan.