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Halibut Recipe

Halibut Ceviche

Ceviche is a light and delicious way to prepare seafood. Don’t confuse Peruvian ceviche with Japanese sushi – even though no heat is used in the preparation, the acids in the citrus perform the same function and, in effect, “cook”

Lara October 8, 2008 Halibut Recipes, News, Seafood Recipes No Comments Read more

Halibut Vegetable Chowder

• 1 1/2 pounds Alaskan halibut • 2 carrots, coarsely diced • 2 celery stalks, coarsely diced • 1/2 cup onion, chopped • 2 cloves garlic, minced • 2 tablespoons olive oil • 1 28-ounce can diced tomatoes, un-drained •

Arpo September 30, 2008 Halibut Recipes, Seafood Recipes No Comments Read more

Stephie’s Perfect Halibut

I grew up on a family-run fishing boat in Alaska, so there was never a shortage of fresh fish on our table. My mother, Stephanie, was – and still is – a legendary cook: deckhands would line up to crew

Lara September 26, 2008 Halibut Recipes, Seafood Recipes No Comments Read more
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