Alaska’s wild salmon season opened May 13th it runs through October and is projected to result in a harvest of 137 million salmon. Salmon will be caught by thousands of fisherman and woman around Alaska. Alaska has five species of salmon King, Sockeye, Keta, Pink and Coho and supplies 90-95% of the wild salmon caught in the US. The king salmon is the first to be caught and has a wonderful flesh and flavor it is loaded with Omega 3 fatty acids. Sockeye then enters the market they are famous for a deep red color and rich flavor.
Later in the summer the keta are caught these have a firm texture making them ideal for steaks and smoking. Then the pink the smallest of the Alaskan salmon in Mid June so named for their rosy pink color. Finally the silver salmon are caught they have a high fat content and orange red flesh. With an abundance of tasty salmon and a well run sustainable fishing system we are able to enjoy this mighty fish all year long.
Source:
If you've just received a new set of stainless steel cookware (congratulations!), or bought yourself…
The French have a very well known reputation for producing exquisite and incredibly sophisticated foods…
The mighty blender is one of the most versatile items available for the home kitchen.…
With a new year comes the perfect opportunity to pepper our kitchens with new gadgets.…
Sometimes I'm an idiot. Like this time for example, when I left the nice little…
There's something elevated about having your own espresso machine at home. No matter how fancy…
