Sake Halibut

The following recipe comes from Gonna to Want Seconds:

Sake Halibut

4 Halibut Steaks

Marinade:

• 1/4 cup sake
• 3 tablespoons soy sauce
• 1 tablespoon oil
• 1/4 cup water
• 2 tablespoons sugar
• 1 tablespoon fresh ginger-grated
• 2-3 tablespoons parsley-finely chopped
• several dashes hot sauce

Directions:

1. Mix all marinade ingredients in a ziplock and add fish.  Marinade fish for 1 hour.

2. Broil fish on oiled rack, brushing with marinade.

3. In a small pan, bring marinade to a roiling boil for 5 minutes, and use as a sauce over fish and rice.