The following recipe comes from Gonna to Want Seconds:

Sake Halibut

4 Halibut Steaks


  • 1/4 cup sake
  • 3 tablespoons soy sauce
  • 1 tablespoon oil
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1 tablespoon fresh ginger-grated
  • 2-3 tablespoons parsley-finely chopped
  • several dashes hot sauce


1. Mix all marinade ingredients in a ziplock and add fish.  Marinade fish for 1 hour.

2. Broil fish on oiled rack, brushing with marinade.

3. In a small pan, bring marinade to a roiling boil for 5 minutes, and use as a sauce over fish and rice.

Sake Halibut
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