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Oyster Recipes

Shrimp and Oyster Perloo

Perloo (or, as it’s often spelled, pilau) is a specialty of the Carolinas: a hearty, one-pot rice dish descended from Middle Eastern pilafs and chock-full of a rich variety of meats and vegetables. This variation showcases shrimp and oysters, along

Lara March 16, 2009 Oyster Recipes, Seafood Recipes, Shrimp Recipes No Comments Read more

Classic Oyster Stuffing

The winter holidays are a great time for preserving old traditions and starting new ones. Whether your Thanksgiving table is spread with a motley assortment of potluck dishes brought by friends, a gleaming feast catered by the chef of the

Lara November 12, 2008 Oyster Recipes, Seafood Recipes No Comments Read more

Incredible Oyster Stew

In my family, oyster stew is reserved for holidays: elegant, somehow “fancy” – we usually save it for Christmas Eve. Our traditional version is thin and loaded with oysters; this version is a little thicker and more hearty. I made

Lara October 23, 2008 Oyster Recipes, Seafood Recipes No Comments Read more

Herb-Stuffed Oysters

• 12 large oysters in shell • 2 tbsp margarine or butter • 2 tbsp lemon juice • 2 tbsp onion, finely minced • 1 tbsp dried tarragon • 1/4 tsp lemon pepper seasoning • 1/8 tsp hot pepper sauce

Arpo September 30, 2008 Oyster Recipes, Seafood Recipes No Comments Read more

Herb-Stuffed Oysters

12 large oysters in shell 2 tbls margarine or butter 2 tbls lemon juice 2 tbls onion, finely minced 1 tbls dried tarragon 1/4 tsp lemon pepper seasoning 1/8 tsp hot pepper sauce (Tabasco) 1 10 oz package frozen spinach,

Arpo April 9, 2007 Oyster Recipes Read more

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