Many times we are asked what the difference between the four types of salmon we offer are. Aside from the texture and taste, we decided to do an immediate lineup of a fillet of each type, to help clarify. Pictured
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This is a gorgeous, spicy recipe that can be put together in half an hour. There are a number of variations – mine is a little sweeter than some, and with an extra kick. My husband described it as “a
Canned Alaskan pink salmon, with its high protein content and beneficial Omega-3 fatty acids, is a key component of a number of international food aid programs sponsored by the Alaska Seafood Marketing Institute (ASMI). The initiative began in 2005, and
Scientists investigating the potential effects of weightlessness on atronauts in zero-gravity environments recently made an interesting – and perhaps surprising? – discovery: fish can get “seasick.” Not a comfortable prospect for water-borne creatures, certainly, but researches are hoping that
This is a light and beautiful dish, perfect for springtime brunches or those first outdoor meals of the season. If you don’t have access to good crab, try substituting shrimp or salmon. Even smoked salmon can be a delicious alternative
This preparation can be used on a number of different fish types, as long as the meat is dense enough to stand up to grilling, and the flesh has enough oil to retain part of its own flavor. You
While the health benefits of salmon for humans are widely known, the Idaho Fish & Game administration has recently put out a warning to sport fishermen and hobbyist anglers: don’t take your dogs to the river with you. The reason?