The following recipe comes from EZ Recipes: Ingredients: 1 cup sour cream 1/3 cup chopped fresh dill 3 Tablespoons finely chopped onion 2 Tablespoons Dijon mustard 1 1/2 pound center-cut salmon filet with skin 2 teaspoons minced garlic Method: 1.
Salmon Stuffed with Basil Butter
The following recipe comes from Stirring the Pot: Salmon “Slashed and Stuffed With Basil Butter (recipe also found HERE on Food Network) Ratatouille: Extra-virgin olive oil 3 garlic cloves, peeled and minced pinch crushed red pepper 4 sprigs fresh thyme
Seared Salmon with White Beans
The following delightful salmon recipe comes from Crostini and Chianti: Seared Salmon With White Beans & Spinach Topped With Olive-Lemon Salad White Bean and Spinach 1/4 cup chicken/vegetable broth (the original recipe called for 1/4 cup olive oil) 8 oz
Savory Salmon Cheesecake
This impressive recipes comes from The Ardent Epicure: Ingredients: For the crust 3/4 cup almond meal, plus more for dusting 1/4 cup unbleached flour 3 tablespoons sugar 1 egg yolk 2 tablespoons butter, softened 1/2 teaspoon vanilla extract 1/2 teaspoon
Grilled Salmon over Fried Hominy
This wonderful salmon recipe with hominy comes from Moveable Feasts: Ingredients: 1 cup white corn hominy 1/2 onion water 4 scallions, sliced 1/2 red pepper, diced 1 garlic clove, minced Olive oil and 1 tablespoon butter Notes: *The hominy would be
Salmon over Sea Beans with Balsamic Tomato Cucumber Salad
The following recipe comes from Betty Ray Blogs: Amounts depend on your taste and how many people you are serving: Ingredients: salmon fillets whole grain mustard honey tamari garlic, minced shallot, minced 1/2 lb sea beans 1 tomato, chopped 1
Grilled Salmon with Pineapple
The following wonderfully simple and creative recipe comes from Mother Rimmy: Simple Grilled Salmon with Red Onion and Pineapple Serves 2 10 ounces salmon fillets 4 slices pineapple, fresh or canned in their own juices ¼ cup red onion, thinly