Many times we are asked what the difference between the four types of salmon we offer are. Aside from the texture and taste, we decided to do an immediate lineup of a fillet of each type, to help clarify.
Pictured here in order from top to bottom are:
Different fillets vary slightly and since these are also still somewhat frozen, the colors are a little more dull, but Silver and Sockeye tend to have more redness (Sockeye being the most red) while King salmon tends to be more pink. Ivory is obviously white, as it is commonly referred to.