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Scallop Recipes

Curried Seafood Pasta

The following spicy and versatile seafood dish comes from Skip To Malou: Ingredients: 2 cans of coconut milk 2 tbsp red curry paste 4 tbsp crab fat (you may add more depending on your taste— or you could omit this

Rebecca July 27, 2010 Clam Recipes, Dungeness Crab Recipes, King Crab Recipes, Lobster Recipes, Scallop Recipes, Seafood Recipes, Shrimp Recipes No Comments Read more

Scallops with Minted Pea Sauce

This recipes comes from Healthy Delicious a first class food blog with recipes to wow you: Scallops with Minted Pea Sauce Appetizer Mint and ginger dress up dried peas to make an easy and elegant sauce for seared scallops. Ingredients:

Rebecca June 16, 2010 Scallop Recipes, Seafood Recipes No Comments Read more

Scallop and Shrimp in a White Wine Broth

The following recipe comes from Bread and Butter: Shrimps & Scallops with a White Wine Broth Ingredients: 1/2 box angel hair pasta 6 oz diced tomato 2 large garlic clove – rough chopped 5 oz evaporated milk 1/2 tbsp oregano

Rebecca May 19, 2010 Scallop Recipes, Seafood Recipes No Comments Read more

Scallops with Parma Ham

The following simple and delicious recipe come from French cooking for dummies, a treat for lovers of French food. Preparation time: 5 minutes – Baking time: 8 minutes Ingredients (for 6 servings) 12 big fresh scallops (18 if they’re small)

Rebecca February 25, 2010 Scallop Recipes, Seafood Recipes No Comments Read more

Baked Scallops with Panko Crust

The following recipe comes from Savor the Thyme a wonderful blog that focus’s on good food and family. Ingredients: 1 tablespoon butter, melted 1 lb. Jumbo Scallops, rinsed, drained and gently patted with a paper towel 1/3 cup Italian seasoned Panko bread

Rebecca October 19, 2009 Scallop Recipes, Seafood Recipes 1 Comment Read more

Pineapple Fusion Scallops

Paula of bellalimento.com or “good food” in Italian kindly allowed me to use one of her seafood recipes, and this one looked amazing. Paula is an American who grew up in Italy and can really cook amazing Italian food. Scallops are

Rebecca August 5, 2009 Scallop Recipes, Seafood Recipes No Comments Read more

Sea Scallops with Saffron Cream

The saffron lends an exotic warmth to this rich scallop dish. Serve the remaining wine with the meal, along with steamed spinach and almonds. You will need: • 20 large sea scallops • 4 T butter • saffron threads •

Lara March 31, 2009 Scallop Recipes, Seafood Recipes No Comments Read more
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