The following spicy and versatile seafood dish comes from Skip To Malou:


  • 2 cans of coconut milk
  • 2 tbsp red curry paste
  • 4 tbsp crab fat (you may add more depending on your taste— or you could omit this part at all)
  • 1 green bell pepper diced
  • I medium onions, diced
  • 3 cloves garlic, minced
  • Seafood that you have on hand, works well with shrimp, crab meat, clams or fish
  • Spaghetti Noodles (cooked)


  1. Saute the garlic, onions and seafood.  Set aside the seafood.  Saute the crab fat.  Pour the 2 cans of coconut milk.  Let it simmer or until it’s reduced to a creamy texture.   Add the curry paste ( I used 2 generous tbsp full).  Stir and allow the flavors to blend.  Season with salt or fish sauce.
  2. Pour the sauce over cooked spaghetti noodles.  Top it with seafood.
Curried Seafood Pasta
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