The following simple and delicious recipe come from French cooking for dummies, a treat for lovers of French food.
Preparation time: 5 minutes – Baking time: 8 minutes
Ingredients (for 6 servings)
Instructions:
1/ Preheat oven to 410° F (210° C / T 7).
2/ Mix breadcrumbs, Parma ham, garlic, parsley and 1 teaspoon of olive oil in a food processor.
3/ Fold a piece of kitchen paper, pour 1 teaspoon of olive oil on it and use it to grease an oven rack.
4/ Place scallops on the greased rack and top them with Parma ham mix.
5/ Pour a dash of olive oil on top and bake in oven for 8 minutes.
Serve as a starter with a few leaves of lamb’s lettuce or rocket if you like.
If you've just received a new set of stainless steel cookware (congratulations!), or bought yourself…
The French have a very well known reputation for producing exquisite and incredibly sophisticated foods…
The mighty blender is one of the most versatile items available for the home kitchen.…
With a new year comes the perfect opportunity to pepper our kitchens with new gadgets.…
Sometimes I'm an idiot. Like this time for example, when I left the nice little…
There's something elevated about having your own espresso machine at home. No matter how fancy…