I made this a while back, but I love curries and this is an easy one. I made it for my father in law when he was here and he liked it – that means a lot when an Indian likes a Brits curry.

Ingredients:
  • fresh or frozen prawn/shrimp (I call them prawns!)
  • 1/2 red onion
  • 2 small tomatoes
  • 1/4 cup frozen coconut
  • fish fry masala in Indian store to taste, about a tablespoon
  • curry leaves
  • green chilis
  • ginger/garlic paste
  • pinch of chili powder
Method:
  1. heat canola oil, add onion, green chili and curry leaves, then add chili powder, and cook for a few minutes until the raw smell goes away
  2. add the chopped tomatoes, salt and fish fry masala and simmer for 15 minutes, until you get a nice gravy
  3. then add the shrimp/prawns, cover and simmer for another 5-10 minutes
  4. near the end add coconut
Its done, I love easy recipes, this is great with rice and vegetables and South Indian Dosa.
This is also a great recipe when you don’t have many ingredients on hand, I always keep frozen shrimp in.
Enjoy
Rebecca
Shrimp Curry
Rebecca

Share
Published by
Rebecca

Recent Posts

4 Best Cooking Utensils For Stainless Steel Cookware

If you've just received a new set of stainless steel cookware (congratulations!), or bought yourself…

5 months ago

What Are French Cookware Brands, And Are They Better?

The French have a very well known reputation for producing exquisite and incredibly sophisticated foods…

6 months ago

What Are The Best Kitchen Blenders?

The mighty blender is one of the most versatile items available for the home kitchen.…

6 years ago

Our 8 Favorite Kitchen Gadgets for 2018

With a new year comes the perfect opportunity to pepper our kitchens with new gadgets.…

6 years ago

Fix Warped Wooden Cutting Board The Easy (or Lazy?) Way

Sometimes I'm an idiot. Like this time for example, when I left the nice little…

6 years ago

12 Best Home Espresso Machines

There's something elevated about having your own espresso machine at home. No matter how fancy…

6 years ago