Thai Pad Se Ew

• 2 big spoon’s of oyster sauce
• one big spoon of soy sauce
• tablespoon of fish sauce
• dash of peanut sauce
• ginger/garlic paste
• dash of rice wine vinegar
• 1/4 teaspoon chili garlic paste
• one teaspoon Thai Garden Spice

Other Ingredients:

• chopped broccoli one bunch
• handful of snow peas
• pack of fresh pad Thai noodles
• 1/2 red bell pepper
• some frozen pea’s
• Shrimp
• shallots
• one egg

1. mix all of the ingredients for the sauce together in a bowl and set aside
2. saute shallots, pepper and veggies and shrimp in canola oil and scramble the egg into it for 5-10 minutes
3. mean while cook the noodles for 3 minutes in boiling water and drain
4. then add to the wok with the sauce and mix well