This is my Version of the Thai classic, not completely Authentic but easy to prepare and very tasty
for the sauce:
  • 2 big spoon’s of oyster sauce
  • one big spoon of soy sauce
  • tablespoon of fish sauce
  • dash of peanut sauce
  • ginger/garlic paste
  • dash of rice wine vinegar
  • 1/4 teaspoon chili garlic paste
  • one teaspoon Thai Garden Spice

Other Ingredients:

  • chopped broccoli one bunch
  • handful of snow peas
  • pack of fresh pad Thai noodles
  • 1/2 red bell pepper
  • some frozen pea’s
  • Shrimp
  • shallots
  • one egg
  1. mix all of the ingredients for the sauce together in a bowl and set aside
  2. saute shallots, pepper and veggies and shrimp in canola oil and scramble the egg into it for 5-10 minutes
  3. mean while cook the noodles for 3 minutes in boiling water and drain
  4. then add to the wok with the sauce and mix well
Enjoy! Rebecca
Thai Pad Se Ew
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