Crabs in Coconut Milk

The following recipe comes from The Peach Kitchen a wonderful Filipino food blog:

Ingredients:

• 3 large crabs, steamed and cleaned and cut in half
• milk of 2 coconuts
• 300g long beans, cut into 1½inches long
• 300g squash, cut into squares
• 2 tbsp cooking oil
• 2 cloves garlic, minced
• 1 onion, chopped
• salt ad pepper to taste

Directions:

• In a pot, sauté garlic and onion in heated oil until onion becomes transluscent.
• Pour in coconut milk.
• Add squash and bring to a boil. Simmer until squash are cooked.
• Add long beans and steamed crabs
• Simmer for a few minutes.
• Season with salt and pepper.