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Crab

Crabs in Coconut Milk

The following recipe comes from The Peach Kitchen a wonderful Filipino food blog: Ingredients: 3 large crabs, steamed and cleaned and cut in half milk of 2 coconuts 300g long beans, cut into 1½inches long 300g squash, cut into squares

Rebecca February 17, 2010 Dungeness Crab Recipes, King Crab Recipes, Seafood Recipes No Comments Read more

Crab Guacamole

This creative recipe comes from The Gourmet Traveller Wanted a no fuss supper tonight so am making my crab guacamole, cracking open a jar of salsa and opening a bag of taco chips for an easy meal. It takes a

Rebecca October 5, 2009 Dungeness Crab Recipes, King Crab Recipes, Seafood Recipes No Comments Read more

Pumpkin Crab Soup

This is a really great crab soup recipe. Well, maybe I’m partial, because I love pumpkin soup. The recipe is simple, easy and quick. This is one you must try! Yummy Pumpkin-Crab Soup Rating: 10 out of 10 Ingredients: 3

Rebecca September 2, 2009 Dungeness Crab Recipes, King Crab Recipes, Seafood Recipes No Comments Read more

Baked Rockfish with Crab Au Gratin

This is a Chesapeake Bay inspired dish that 5 star foodie created using Mark Salter’s Eastern Shore Pub Sauce. This tomato-based sauce features a fusion of delicious flavors and can be used to compliment a number of dishes including crab

Rebecca August 25, 2009 King Crab Recipes, Seafood Recipes 1 Comment Read more

South Indian Crab Curry

A special recipe from my mother-in-law from Tamil Nadu, South India! Ingredients: 250 g of crab 10g tomatoes 100g onion ginger garlic paste a few leaves of Indian mint fennel seeds masala powder pepper coriander cinnamon turmeric curry leaves cumin

Rebecca August 19, 2009 King Crab Recipes, Seafood Recipes No Comments Read more

Maryland Style Crab Cakes

Humans have been eating crustaceans (lobsters, crab and shrimp) since prehistoric times-in fact the ancient Greeks and Romans were particularly fond of them. Crab cakes were historically made with bread, spices and other seafood as fillers, depending on availability and

Rebecca July 27, 2009 King Crab Recipes, Seafood Recipes No Comments Read more

Purple Belgian Endive and Crab Salad

This salad makes a great appetizer for dinner parties or holiday meals.  The flavors are bright and tangy, and it’s both quick to make and very beautiful.  Be sure to use Belgian endive leaves that have a lot of magenta

Lara November 8, 2008 Dungeness Crab Recipes, King Crab Recipes, Seafood Recipes No Comments Read more
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