This creative recipe comes from The Gourmet Traveller

Wanted a no fuss supper tonight so am making my crab guacamole, cracking open a jar of salsa and opening a bag of taco chips for an easy meal. It takes a mere 10 minutes and tastes so much better than plain old guac. The crab guacamole also works a treat on little gem lettuce leaves as a healthy, no-carb canapé. We’ll be having ours washed down with a couple of coronas but if you want something a little more festive, mango margaritas would make a great combo!

Crab Guacamole
serves 2


  • 100g white crabmeat
  • 2 ripe avocados
  • 1 tomato, diced
  • 1/2 small red onion, finely diced
  • 1 green chili, deseeded and finely diced
  • juice of 2 limes
  • freshly ground black pepper
  • salt
  1. Mash the avocados in a bowl until they are smooth and creamy (a few lumps here and there is fine)
  2. Add all other ingredients and stir until well combined.

Serve on crostini, gem lettuce leaves or with a side of taco chips and salsa.

Crab Guacamole
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