The following very quick and easy recipe comes from Sankeerthanam, a great Indian food blog


1 large piece of Salmon
Salt and spices as required(I use back pepper or red chilli powder)
Banana chips – Crushed to coarse powder, enough to coat the Salmon,
similar to bread crumbs.
1 tbsp of vegetable Oil

Apply salt and spices to Salmon and keep it for 15-20 minutes. Cover
the salmon piece with banana chips powder and pan fry in oil. This
gives a very crispy outside and a soft moist inside.

Banana Crusted Salmon
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