Paula of bellalimento.com or “good food” in Italian kindly allowed me to use one of her seafood recipes, and this one looked amazing. Paula is an American who grew up in Italy and can really cook amazing Italian food. Scallops are
Pairing Wines with Seafood
What wine you choice to drink with your delicious seafood, is really a personal preference and there’s no right or wrong, but here are some suggestions: Halibut and Oysters – chesin blanc, sauvignon blanc, pinio grigio Crab and lobster –
Alaskan Sockeye Salmon with Dill
This is a wonderfully quick and very nutritious meal. With the lovely protein and omega 3 rich salmon, the beta carotene in the carrots and folate and vitamin C in the broccoli. Dill is a perennial herb originally from Eastern Europe.