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Crab Fritters

Alaskan Crab Fritters

• 1/2 pound Dungeness crab meat, picked through for shells and broken into flakes • 2 tbsp chopped green onion • 1 tbsp chopped parsley • 2 eggs, slightly beaten • 1 tsp Worcestershire sauce • 1/4 cup unbleached flour

Arpo September 30, 2008 Dungeness Crab Recipes, Seafood Recipes No Comments Read more

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