Alaska’s cod fisheries are all set for being awarded a sort after Eco label from the Marine Stewardship council. The label informs consumers that cod is caught from sustainable and environmentally friendly sources. Fisherman hope to get a higher premium with the label. Since cod is the globes most popular fish and stocks being depleted in the Atlantic Alaska is in a prime position to meet demand.
Alaska’s salmon, Pollock, halibut and black cod all have the label.
Alaska continues to lead the way in sustainable and Eco friendly fish that taste great.