Here is a lovely way to use smoked salmon for a quick and easy pasta meal.
  • one pack of Wild Alaskan smoked salmon
  • one cup of pasta any desired kind
  • 1/2 cup frozen peas
  • 1/4 pack of cheddar
  • one cup of milk
  • one tablespoon flour
  • one tablespoon butter
  • some Italian herbs
  1. boil the pasta and pea’s till al dente about 7 minutes
  2. melt the butter and mix in the flour to make a roux
  3. then slowly stir in the milk little by little, add the cheese and herbs
  4. mix the cheese sauce with the pasta and broken up smoked salmon
Cheesy Smoked Salmon Pasta
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