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This is a wonderful and spicy way to prepare Salmon with a North African inspired sauce.
Harissa (my version)

Ingredients:
  • 2 red dried chili’s
  • 1/4 of a green pepper
  • salt to taste
  • one tablespoon cumin seeds (the recipes called for caraway I didn’t have any so used cumin)
  • one tablespoon coriander seeds
  • olive oil
  • 1/2 chopped tomato
  • 2 wild Alaskan Salmon steaks
  • 4 cloves of garlic
  • little lemon juice
  • tablespoon tomato puree
Method:

  1. toast the coriander and cumin seeds in a pan, then add the green pepper
  2. add the garlic and red chili’s
  3. grind with tomato, olive oil, a little tomato puree and lemon juice to make a paste
  4. cover salmon with marinate and let it sit for 2 hours
  5. then bake at 400 degrees for 10 minutes
Harissa Marinated Salmon
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