The following wonderful Asian Salmon recipe comes from Three Hungry Tummies a fantastic Australian Food Blog
- 3 x 250 g of salmon fillet
- 3 spring onions, cut into 3″ lengths, grilled
- 2 tbs of grated ginger
- 1/2 cup of mirin
- 1/2 cup of Japanese soy
- 2 tbs of sugar
- dash of cooking sake
- toasted sesame seeds
Place everything in a bowl except the toasted sesame seeds.
Place marinated salmon skin sides down onto a baking tray, bake in the oven (pre heated at 200 degrees C) for 12 minutes. Baste the salmon pieces with the marinate every 4 minutes. While the fish is resting, heat up the marinate and let it thicken a little.
Place fish on a plate, pour the sauce over. Drizzle with some toasted sesame seeds and garnish with the grilled spring onions.