The following deliciously simple Lobster recipe comes from five star foodie

The baked lobster was just excellent with a very simple preparation. The chunks of lobster meat were first simmered in butter, Savignon Blanc, and marjoram for just about a minute and then baked in ramekins for another 6-8 minutes in the oven, sprinkled with panko breadcrumbs on the top.

Baked Lobster in Savignon Blanc
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