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The following wonderfully simple and tasty recipe comes from Bread and Butter
Baked Lobster Tails

  • 2 6-12 oz lobster tails – thawed or fresh
  • olive oil or butter
Method:
  1. Preheat your oven to 400˚F
  2. Baste the lobster tails with a little olive oil or butter and place on a roasting pan or baking sheet and bake for 8-10 minutes 15-20 minutes for 12 oz tails.

Serve with a side of lemon wedge and some melted butter

Baked Lobster Tails
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