1 pound Alaskan Halibut fillets, cubed
1/2 tbls olive oil
1/2 cup mushrooms, thinly sliced
1/4 cup green onion, minced
1 clove garlic, minced
1/4 tsp pepper
1/4 tsp salt
1/4 cup dry sherry
1/4 cup parsley, chopped
1. Heat oil in a large frying pan. Saute mushrooms, onion, garlic, pepper and salt until mushrooms are tender.
2. Add halibut and sherry. Cook over very high heat until sherry is reduced by half. When finished, there should be only a very light brown sauce glazing the halibut.
3. Sprinkle with parsley.