1 pound Alaskan Rockfish fillets
2 tablespoons lite soy sauce
1 tablespoon sugar
1 tablespoon fresh ginger, finely grated
1 clove garlic, minced
1/8 teaspoon black pepper
1/8 teaspoon salt
1. Combine soy sauce, sugar, ginger, garlic, pepper and salt.
2. Arrange fish on steaming rack. Brush fish with soy-ginger mixture.
3. Place rack over boiling water. Cover. Steam 10 minutes or until fish flakes when tested with a fork. Brush occasionally with soy-ginger mixture.
Makes 4 servings