1 pound Alaskan Sea scallops

Basting Sauce

2 tbsp butter, melted
2 tbsp parsley, chopped
1 tbsp lemon juice
1/4 teaspoon paprika
1/4 tsp garlic powder

Preparation Instructions

1. Skewer scallops, about 6-8 per skewer.
2. Combine basting sauce ingredients.
3. Brush scallops with sauce. Grill over hot coals 3-6 minutes, making sure to cook them on both sides.

Hint: Add Bell Peppers, orange slices or onions to the skewers with the scallops.

Skewered Alaskan Sea Scallops