The following simple and spring inspired recipe comes from Madeline’s Adaptations; Recipe: Ingredients: 2 halibut filets aproximately 1″ thick 1/2 lb asparagus, woody ends removed, cut asparagus into 1 ” dice 1 small shallot, finely diced 1 small rib celery
Orzo, Shrimp and Asparagus Salad
The following wonderful recipe comes from My Columbian Recipes: This is a wonderful dish to eat during the summer, but I love it so much that I serve it year round. It is healthy, refreshing and very easy to make.
Rice Salad with Alaskan Dungeness Crab and Asparagus
• 2 cups water • 1/2 tsp salt • 1 cup long-grain white rice or 3 cups leftover steamed white rice • 6 oz asparagus spears, trimmed (halved lengthwise if quite thick) and cut into 2-inch pieces • 1 cup