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gravlax

Homemade Gravlax

Although salmon has been preserved in a variety of ways across cultures – smoking, drying, and curing the most common methods – gravlax’s distinctive flavor owes its origins to Scandinavia. The name comes from the old Swedish gravad, or “buried,”

Lara October 6, 2008 News, Salmon Recipes, Seafood Recipes No Comments Read more

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