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Spicy Fish Cakes

Fish cakes can be made of any type of fish or seafood such as salmon, tuna, halibut, crab and cod. It was traditionally made as a way to use up left over fish and potatoes. Fish cakes can either be

Rebecca July 22, 2009 Seafood Recipes No Comments Read more

Avocado stuffed with Shrimp

This avocado dish is very easy to prepare and is ideal to serve as a delicious snack at any time of the day. Aguacates rellenos de camarones are a popular appetizer in Colombia and other parts of South America. Avocado is

Rebecca July 20, 2009 Shrimp Recipes No Comments Read more

Simple Sauces: Piccata

When it comes to seafood, often simplest is best – quick and easy cooking techniques ensure that fish retains its natural flavor and keeps it from becoming overcooked or dry. Pan sauté any thin fillet – halibut, swordfish, tuna, salmon,

Lara December 10, 2008 Halibut Recipes, Lobster Recipes, Rockfish Recipes, Salmon Recipes, Scallop Recipes, Seafood Recipes No Comments Read more

The Other Seafood

Not every food from the sea has tentacles, shells, or fins.  Even vegetarians can benefit from sustainable ocean harvest. Seaweed, or marine alga, is found all over the world, and has fed humankind for millennia.   Of the thousands of

Lara October 31, 2008 Salmon Recipes, Seafood Recipes 2 Comments Read more

Brazilian Fish Stew

This is a rich, earthy dish that originates in the Bahia region of Brazil.  Any mild white fish can be used: cod is traditional, and has a more distinctive taste due to the natural oils in the fish; halibut is

Lara October 10, 2008 Black Cod Recipes, Halibut Recipes, Rockfish Recipes, Salmon Recipes, Seafood Recipes No Comments Read more

Halibut Ceviche

Ceviche is a light and delicious way to prepare seafood. Don’t confuse Peruvian ceviche with Japanese sushi – even though no heat is used in the preparation, the acids in the citrus perform the same function and, in effect, “cook”

Lara October 8, 2008 Halibut Recipes, News, Seafood Recipes No Comments Read more

Stephie’s Perfect Halibut

I grew up on a family-run fishing boat in Alaska, so there was never a shortage of fresh fish on our table. My mother, Stephanie, was – and still is – a legendary cook: deckhands would line up to crew

Lara September 26, 2008 Halibut Recipes, Seafood Recipes No Comments Read more

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