Skip to content
The Cookware Review

The Cookware Review

Everything Good About Food, Cooking & Cookware

Menu

  • Home
  • About
  • King Crab Legs
  • Sitemap

scallop recipe

Quick Creamy Scallops

This is a rich and creamy dish that’s simple to prepare – put a pot of rice on before you start, and you can be seated at the table in 25 minutes. The sherry boosts the flavor of the mushrooms

Lara January 8, 2009 Scallop Recipes, Seafood Recipes No Comments Read more

Saké Seafood Marinade

The Pacific Northwest is home to a number of precious culinary gems – some classic, like wild Alaskan seafood, Washington berries and apples, and Oregon cheeses and hazelnuts, and others more recently polished to take their places in the repertoires

Lara December 2, 2008 Halibut Recipes, Rockfish Recipes, Salmon Recipes, Scallop Recipes, Seafood Recipes, Shrimp Recipes No Comments Read more

Pan-fried Scallops with Balsamic Glaze

Scallops are the ravioli of seafood: two-bite sized, and deceptively rich.  These are so good, you’ll want to keep eating well past full.  This preparation is very quick, so be sure your sides are ready before you start.  Garlic mashed

Lara November 7, 2008 Scallop Recipes, Seafood Recipes No Comments Read more

See Cookware Deals

Advertisement

Categories

  • Black Cod Recipes
  • Clam Recipes
  • Cooking Videos
  • Cookware
  • Crab Recipes
  • Deep Fryers
  • Dungeness Crab Recipes
  • Food Industry
  • Halibut Recipes
  • health
  • How-To's
  • King Crab Recipes
  • Kitchen Gadgets
  • Kitchen Knives
  • Kitchen Tools
  • Lobster Recipes
  • News
  • Oyster Recipes
  • Rockfish Recipes
  • Salmon Recipes
  • Scallop Recipes
  • Seafood Recipes
  • Shrimp Recipes
  • Small Kitchen Appliances
  • Specialty Cookware

Advertisement

Site Information

  • Home
  • About
  • King Crab Legs
  • Sitemap

Recent Comments

  • Donna on Let’s Talk About German Cookware
  • Leethal on 12 Things The Food Industry Is Lying To You About
  • Carole on Why You Should Use Stainless Steel Cookware (and why you shouldn’t)
  • Andrew Mattson on Is A Pizza Stone Worth The Purchase?
  • Aaron on Let’s Talk About German Cookware

Blogs I Follow

  • Skinnytaste
  • Yogitrition

Advertisement

Copyright © 2022 The Cookware Review. All rights reserved. Theme Spacious by ThemeGrill. Powered by: WordPress.