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Scallops with Sautéed Spinach

Seared Scallops with Sautéed Spinach

• 10-12 Alaskan sea scallops • 1-2 tsp butter • strong spinach • 2 teaspoon butter or olive oil • 2 large cloves garlic, sliced thinly • 1 large bunch of spinach, washed thoroughly Preparation Instructions 1. In a large

Arpo September 30, 2008 Scallop Recipes, Seafood Recipes No Comments Read more

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