Skip to content
The Cookware Review

The Cookware Review

Everything Good About Food, Cooking & Cookware

Menu

  • Home
  • About
  • King Crab Legs
  • Sitemap

Shrimp Recipe

Avocado stuffed with Shrimp

This avocado dish is very easy to prepare and is ideal to serve as a delicious snack at any time of the day. Aguacates rellenos de camarones are a popular appetizer in Colombia and other parts of South America. Avocado is

Rebecca July 20, 2009 Shrimp Recipes No Comments Read more

Shrimp Veracruzana

This is a gorgeous, spicy recipe that can be put together in half an hour.  There are a number of variations – mine is a little sweeter than some, and with an extra kick.  My husband described it as “a

Lara May 20, 2009 Seafood Recipes, Shrimp Recipes No Comments Read more

Shrimp Cakes with Ginger and Cilantro

This is a wonderfully tasty dish that can be made a day ahead, if necessary. If you don’t have shrimp on hand, good quality lump crab meat could work, as well. It comes from a beautiful book on Indian cooking

Lara February 25, 2009 Dungeness Crab Recipes, Seafood Recipes, Shrimp Recipes No Comments Read more

Saké Seafood Marinade

The Pacific Northwest is home to a number of precious culinary gems – some classic, like wild Alaskan seafood, Washington berries and apples, and Oregon cheeses and hazelnuts, and others more recently polished to take their places in the repertoires

Lara December 2, 2008 Halibut Recipes, Rockfish Recipes, Salmon Recipes, Scallop Recipes, Seafood Recipes, Shrimp Recipes No Comments Read more

Margarita Shrimp with Peas

One evening, I wanted to fix shrimp, but found we were completely out of ingredients for my stand-by preparations.  We had made margaritas the night before, and so had tequila, triple sec, and fresh limes already on hand.  The result

Lara October 7, 2008 News, Seafood Recipes, Shrimp Recipes No Comments Read more

Spicy Grilled Shrimp

• 2 pounds Alaskan spot shrimp, peeled and de-veined • Marinade • 3/4 cup olive oil • 1/4 cup white wine vinegar or lemon juice • 4 cloves garlic, minced • 1 teaspoon chili powder • 1/4 teaspoon garlic powder

Arpo September 10, 2008 Seafood Recipes, Shrimp Recipes No Comments Read more

See Cookware Deals

Advertisement

Categories

  • Black Cod Recipes
  • Clam Recipes
  • Cooking Videos
  • Cookware
  • Crab Recipes
  • Deep Fryers
  • Dungeness Crab Recipes
  • Food Industry
  • Halibut Recipes
  • health
  • How-To's
  • King Crab Recipes
  • Kitchen Gadgets
  • Kitchen Knives
  • Kitchen Tools
  • Lobster Recipes
  • News
  • Oyster Recipes
  • Rockfish Recipes
  • Salmon Recipes
  • Scallop Recipes
  • Seafood Recipes
  • Shrimp Recipes
  • Small Kitchen Appliances
  • Specialty Cookware

Advertisement

Site Information

  • Home
  • About
  • King Crab Legs
  • Sitemap

Recent Comments

  • Donna on Let’s Talk About German Cookware
  • Leethal on 12 Things The Food Industry Is Lying To You About
  • Carole on Why You Should Use Stainless Steel Cookware (and why you shouldn’t)
  • Andrew Mattson on Is A Pizza Stone Worth The Purchase?
  • Aaron on Let’s Talk About German Cookware

Blogs I Follow

  • Skinnytaste
  • Yogitrition

Advertisement

Copyright © 2025 The Cookware Review. All rights reserved. Theme Spacious by ThemeGrill. Powered by: WordPress.