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southern cuisine

Shrimp and Oyster Perloo

Perloo (or, as it’s often spelled, pilau) is a specialty of the Carolinas: a hearty, one-pot rice dish descended from Middle Eastern pilafs and chock-full of a rich variety of meats and vegetables. This variation showcases shrimp and oysters, along

Lara March 16, 2009 Oyster Recipes, Seafood Recipes, Shrimp Recipes No Comments Read more

Southern-style Fried Catfish

This is an easy way to create the kind of crunchy, juicy fillets that you can find in catfish houses throughout the South.  I soak my catfish in buttermilk for an hour before frying – it clears out that occasionally

Lara March 6, 2009 Seafood Recipes No Comments Read more

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