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tea

Salmon Poached in a Blueberry Earl Grey Broth

This wonderful and creative comes from Five Star Foodie: Ingredients: 4 cups water Earl Grey tea from 3 tea bags 3/4 cup fresh blueberries 1/2 cup honey 1 teaspoon dried ginger Salt, pepper to taste 2 Sockeye salmon fillets Soba

Rebecca June 24, 2010 Salmon Recipes, Seafood Recipes No Comments Read more

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