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wild seafood

Shrimp Veracruzana

This is a gorgeous, spicy recipe that can be put together in half an hour.  There are a number of variations – mine is a little sweeter than some, and with an extra kick.  My husband described it as “a

Lara May 20, 2009 Seafood Recipes, Shrimp Recipes No Comments Read more

Shrimp and Oyster Perloo

Perloo (or, as it’s often spelled, pilau) is a specialty of the Carolinas: a hearty, one-pot rice dish descended from Middle Eastern pilafs and chock-full of a rich variety of meats and vegetables. This variation showcases shrimp and oysters, along

Lara March 16, 2009 Oyster Recipes, Seafood Recipes, Shrimp Recipes No Comments Read more

The Problem with “Organic” Seafood

Consumer consciousness has come a long way from the days when “organic” meant a small, grumpy apple with worm spots or impossible-to-find specialty grains sold in bins at the rear of health food stores.  The Green movement, increased education about

Lara December 31, 2008 News No Comments Read more

Smart Seafood Shoppers Keep it Simple and Safe

Recent labeling laws, called COOL (country-of-origin labels), require grocery stores and other seafood outlets to clearly inform shoppers where their fish comes from. China? Thailand? U.S. waters? Wild or farmed? A new generation of savvy seafood shoppers is learning to

Lara November 5, 2008 News No Comments Read more

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