1 pound of Alaskan halibut fillets, cut into cubes 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup bread crumbs 2 tablespoon butter 1/2 cup slivered almonds 2 tablespoon parsley, chopped Preparation Instructions 1. Sprinkle halibut with salt and pepper. Roll
Spicy Grilled Scallops
2 lbs Alaskan sea scallops Marinade 3/4 cup olive oil 1/4 cup white wine vinegar or lemon juice 4 cloves garlic, minced 1 teaspoon chili powder 1/4 teaspoon garlic powder Preparation Instructions 1. Place scallops in non-reactive dish. Wisk marinade
Skewered Alaskan Sea Scallops
1 pound Alaskan Sea scallops Basting Sauce 2 tbsp butter, melted 2 tbsp parsley, chopped 1 tbsp lemon juice 1/4 teaspoon paprika 1/4 tsp garlic powder Preparation Instructions 1. Skewer scallops, about 6-8 per skewer. 2. Combine basting sauce ingredients.
Seared Scallops with Sauteed Spinach
10-12 Alaskan sea scallops 1-2 tsp butter Spinach 2 teaspoon butter or olive oil 2 large cloves garlic, sliced thinly 1 large bunch of spinach, washed thoroughly Preparation Instructions 1. In a large skillet, heat the butter or olive oil.
Scallops Almandine
1 pound sea scallops 1/4 tsp salt 1/4 tsp pepper 1/2 cup bread crumbs 2 tbsp butter 1/2 cup slivered almonds 2 tbsp parsley, chopped Preparation Instructions 1. Rinse scallops in cold water, Pat dry with paper towels. Sprinkle with
Scallop and Tomato Pasta
1 pound sea scallops 1 tablespoon olive oil 1/2 pound dried pasta 4 Roma tomatoes, chopped 1/2 bunch cilantro, chopped 2 tablespoons balsamic vinegar Juice of 1 lime (about 2 tbsp) 1 shallot, minced, or 2 tbsp green onion, chopped
Elegant Alaskan Scallops
1 pound sea scallops 1/2 tbls olive oil 1/2 cup mushrooms, thinly sliced 1/4 cup green onion, minced 1 clove garlic, minced 1/4 teaspoon pepper 1/4 teaspoon salt 1/4 cup dry sherry 1/4 cup parsley, chopped Preparation Instructions 1. Heat