1 pound sea scallops
1/2 tbls olive oil
1/2 cup mushrooms, thinly sliced
1/4 cup green onion, minced
1 clove garlic, minced
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 cup dry sherry
1/4 cup parsley, chopped

Preparation Instructions

1. Heat oil in a large frying pan. Saute mushrooms, onion, garlic, pepper and salt until mushrooms are tender.
2. Add scallops and sherry. Cook over very high heat until sherry is reduced by half. When finished, there should be only a very light brown sauce glazing the scallops.
3. Sprinkle with parsley.

Elegant Alaskan Scallops