Alaska as a state ships fish all over the World often traveling thousands of miles. It is kept frozen in warehouses and even comes back to Alaska to be sold. A community supported fishery in Sitka Alaska aims to supply locals with fresh wild Alaskan seafood, as sometimes locals struggle to get fresh fish before export. The program named Alaskans own uses green practices to reduce its carbon footprint and and practices sustainable practices. Locals are excited to enjoy the wonderful omega 3 rich seafood caught right of local shores.