The following recipe comes from Chow and Chatter:


  • 2 pieces of mahi mahi
  • about 3 tablespoons of Peri Peri,
  • olive oil
  • a little lemon juice
  • a pack of cous cous
  • 1 cup frozen mixed vegetables


  1. mix the Peri Peri with olive oil and marinate the fish in it for 2 hours, be careful gets very spicy if you use a lot!
  2. then pan saute the fish about 5-7 minutes on each side
  3. get water boiling and add vegetables, then add cous cous and let it sit till soft
  4. drizzle lemon juice over fish and serve

A great and easy meal for busy evenings, that packs a punch.

Peri Peri Mahi Mahi
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