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The Alaska Marketing Institute has just launched a sandwich cookbook for the food service industry titled “Between the Bread and The Blue Sea” the book includes recipes such as Alaska Sole Meuniere, Salt and Pepper Alaska Cod and Salmon Deli Sandwich. Consumer reports indicate that sandwiches are a big trend right now with people eating 3.4 sandwiches a week. While this book is only available to food services professionals why not use our wonderful wild Alaska seafood to make gourmet sandwiches for a change. Or use the leftovers to give a work lunch some pizazz.

Source:

  1. http://www.qsrmagazine.com/articles/news/story.phtml?id=11521
Fish Sandwiches

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