The following recipe comes from Chow and Chatter:


  • 1 cup of cooked rice
  • some frozen veggies
  • 1/2 pack snap peas
  • 1 tablespoon of fish sauce
  • 5 cloves of garlic
  • salt to taste
  • 2 eggs
  • 1/2 onion
  • 1/2 red pepper
  • 2 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • a little chili paste
  • One Cup of cooked King Crab Leg meat
  • One tablespoon Thai Garden seasoning from Urban accents


1. simple stir fry the onion, garlic, peppers and veggies, scramble the eggs into the mixture, mix in the crab meat

2. then add in the cooked rice little by little adding the fish sauce, chili/garlic paste to taste and soy to taste.

Crab Fried Rice

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