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Its a Southern Tradition to eat Back Eyed Pea’s on New Years day, it is believed to bring prosperity. So why not make this Ghanaian inspired dish based on Red Red.
Ingredients:
  • 2 cups of pre soaked black eye pea’s
  • 1/2 onion
  • 2 tomatoes
  • 1/2 cup wild shrimp
  • chili pepper flakes
  • 2 cups of vegetable stock
  • red palm oil or vegetable oil
  • salt and pepper to taste
Method:
  1. heat oil and saute onion until translucent then add tomato and reduce down to a paste.
  2. add the vegetable stock, shrimp and black eye peas and simmer for 30 minutes.
Happy New Year from Alaskan Seafood Harvest
Black Eye Peas and Shrimp for New Year
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