Its a Southern Tradition to eat Back Eyed Pea’s on New Years day, it is believed to bring prosperity. So why not make this Ghanaian inspired dish based on Red Red.
  • 2 cups of pre soaked black eye pea’s
  • 1/2 onion
  • 2 tomatoes
  • 1/2 cup wild shrimp
  • chili pepper flakes
  • 2 cups of vegetable stock
  • red palm oil or vegetable oil
  • salt and pepper to taste
  1. heat oil and saute onion until translucent then add tomato and reduce down to a paste.
  2. add the vegetable stock, shrimp and black eye peas and simmer for 30 minutes.
Happy New Year from Alaskan Seafood Harvest
Black Eye Peas and Shrimp for New Year
Tagged on:         

Leave a Reply

Your email address will not be published.