The following recipe come from mymansbelly a fun food blog, with great food.

Serves 4-6


  • 32 Ounces Chicken Broth
  • 2 Medium Baking Potatoes (peeled and diced)
  • 3 Small Cloves Garlic (chopped fine)
  • 1 Teaspoon Old Bay Seasoning
  • 1/4 Cup Grated Brown Onion
  • 12 Ounces Frozen Corn Kernels
  • 1/4 Teaspoon Cracked Black Pepper
  • 1/4-1/2 Cup Whipping Cream
  • 1 Tablespoon Unsalted Butter
  • 8 Ounces Crab Meat
  • Kosher Salt


In a large saucepan add the diced potatoes and garlic.  Pour in chicken stock.  Over medium high heat cook potatoes until just starting to soften (10-15 minutes).

Add Old Bay seasoning, onions, black pepper and corn to saucepan.  Stir and let simmer for 15-20 minutes.

Stir in cream and add butter.

Once butter melts, add crab to mixture.  Stir to thoroughly combine ingredients and leave on heat until crab is heated through.

Salt to taste.

Crab Corn Chowder
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