The following recipe comes from Chow and Chatter:

Nicoise Salad with an Asian Twist!


  • about 6 big lettuce leaves
  • 5 chopped potatoes – cooked
  • 1/2 a cup of cooked peas and 1/2 a cup of cooked edamame
  • 4 lychee
  • 8 cherry tomatoes chopped
  • one cup of flaked tuna or a fresh tuna steak
  • 1/4 of a cucumber chopped
  • 6 quail eggs boiled and halved


  • 2 tablespoon of extra virgin olive oil, I had a nice Californian one infused with Meyer lemons
  • 1/4 cup chopped fresh basil
  • one tablespoon balsamic vinegar
  • herbs De Provence to taste
  • a little salt and pepper


  1. boil the peas, edamame and potatoes and keep to one side
  2. then mix it all together arrange eggs on top and enjoy
Nicoise Salad with Tuna and Quail eggs
Tagged on:     

Leave a Reply

Your email address will not be published.