Shrimp and Orzo Casserole

The following recipe is by Tasty Trix, a wonderful and creative food blog.

Ingredients:

• 2-3 tbsp olive oil
• 1 large onion, chopped
• 5 garlic cloves, minced
• 28-oz can plum tomatoes, chopped plus juice from can (I use organic San Marzano tomatoes
• 1/2 cup dry white wine
• 1 tsp sugar
• 1 heaping tbsp fresh oregano
• 3/4 cup dried orzo
• salt & pepper, to taste
• 1 1/2 lb shrimp
• 3 tbsp chopped fresh flat leaf parsely
• 6-8 oz feta cheese, crumbled

1. In a deep oven-safe skillet, saute the onion and garlic over medium heat for about 5 minutes.
2. Add everything except the last three ingredients, and simmer for 10-15 minutes.
3. Stir in the shrimp and sprinkle with the feta and parsley.
4. Bake, uncovered, at 350 degrees for about 10 minutes.