The following recipe is by Tasty Trix, a wonderful and creative food blog.


  • 2-3 tbsp olive oil
  • 1 large onion, chopped
  • 5 garlic cloves, minced
  • 28-oz can plum tomatoes, chopped plus juice from can (I use organic San Marzano tomatoes
  • 1/2 cup dry white wine
  • 1 tsp sugar
  • 1 heaping tbsp fresh oregano
  • 3/4 cup dried orzo
  • salt & pepper, to taste
  • 1 1/2 lb shrimp
  • 3 tbsp chopped fresh flat leaf parsely
  • 6-8 oz feta cheese, crumbled
  1. In a deep oven-safe skillet, saute the onion and garlic over medium heat for about 5 minutes.
  2. Add everything except the last three ingredients, and simmer for 10-15 minutes.
  3. Stir in the shrimp and sprinkle with the feta and parsley.
  4. Bake, uncovered, at 350 degrees for about 10 minutes.
Shrimp and Orzo Casserole
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